The Post Oak Hotel at Uptown Houston is hosting a variety of one-of-a-kind holiday experiences throughout December, welcoming guests of all ages to ring in the festive season with 12 Days of Christmas events and celebrations. For more information and purchasing tickets, please visit www.ThePostOak.com.
CHRISTMAS TREE HOLIDAY LIGHTING IN PARTNERSHIP WITH HOUSTON’S CHILDREN’S CHARITY
When: Saturday, November 28
Time: 5:30 p.m. – 7:00 p.m.
Description: Kick off the holiday season at The Post Oak Hotel’s Christmas Tree Holiday Lighting. Registered hotel guests are welcome to celebrate the occasion with holiday beverages, live music and the transformation of Bouchée Patisserie into “La Maison de Noel,” a life-size Gingerbread house featuring a front porch for capturing holiday photos with family and friends. In partnership with Houston Children’s Charity, the hotel encourages guests to bring unwrapped gifts for boys and girls in need.
HOLIDAY AFTERNOON TEA IN BOUCHEE
When: Friday, December 4 – Sunday, December 6
Time: 1:00 p.m. – 4:00 p.m.
Description: Transport to a Parisian patisserie during the holidays with Afternoon Tea at Bouchée. Offering a selection of finger sandwiches, scones and desserts, guests can enjoy these Parisian-inspired delicacies with family and friends while creating a new beloved holiday tradition. To book your reservation, please contact Bouchée at 346-227-5131.
Price: $60 per person + tax and gratuity
HOLIDAY WORKSHOP AT THE POST OAK HOTEL
When: Saturday, December 12 – Sunday, December 13
Times: 10:30 a.m. – 12:30 p.m. & 2:00 p.m. – 4:00 p.m. each day
Description: Jingle all the way to Santa’s Holiday Workshop at The Post Oak Hotel, where children and their families can decorate gingerbread houses, listen to Christmas Carolers, enjoy story time with Santa, and indulge in a lavish holiday spread. The morning session will feature an array of festive pastries and breakfast items, while the second round of guests can enjoy hors d’oeuvres and afternoon delights. Both sittings will include a selection of hot beverages, including a Mimosa Bar for adults.
Price: Adults $80; Children (Under 12 years old) $60; + tax and gratuity
HOLIDAY WORKSHOP PACKAGE
When: Friday, December 11 – Sunday, December 13
Description: Ring in the holiday season by staying at The Post Oak Hotel! With the Holiday Workshop Package, guests can enjoy a one-night stay in a room with double beds, a tour of Uptown Houston’s holiday decorations in a hotel Bentley and passes for one adult and one child to attend the Holiday Workshops on December 12 or 13.
Price: $729 + tax
100 POINT WINE DINNER IN THE CELLAR
When: Wednesday, December 9
Time: 7:30 p.m.
Description: Indulge in a selection of 100 Point wines alongside six-course culinary pairings each led by Master Sommelier inside The Cellar at The Post Oak.
Price: $1,500 per person includes tax and gratuity
To Book: Email thecellar@thepostoak.com or call 346-227-5041.
BRUNCH WITH SANTA IN BLOOM & BEE
When: Saturday, December 19 – Sunday, December 20
Time: 11:00 a.m.-4:00 p.m.
Description: Enjoy an enchanting Brunch at Bloom & Bee, featuring live holiday entertainment, and an appearance from Santa and his elf. With a holiday-themed Three-Course menu and the season’s desserts in our signature Bloom & Bee Box, there is something for everyone to enjoy as family and friends of all ages get together for the last pre-Christmas weekend with Santa.
Price: Adults $65 and Children (Under 12 years old) $35 + tax and gratuity
CHRISTMAS DINNER AT BLOOM & BEE
When: Friday, December 25
Time: 12:00 p.m.-8:00 p.m.
Description: Celebrate Christmas with a special Three-Course menu at Bloom & Bee or order Prime Rib family packs to go (serving 4-6 people) by ordering December 21.
Price: Dine in: Adults $85 and Children (Under 12 years old) $45 + tax and gratuity or Family Packs To-Go $260 (serves 4-6 people)
NEW YEAR’S EVE DINNER AT BLOOM & BEE
When: Thursday, December 31
Time: 5:00 p.m.- 10:00 p.m.
Description: Bring in the New Year at Bloom & Bee with a special Four-Course menu featuring Texas Akaushi Filet Mignon & Lobster “Oscar style” and more.
Price: Adults $125 + tax and gratuity
NEW YEAR’S DAY BRUNCH AT BLOOM & BEE
When: Friday, January 1
Time: 11:00 a.m.-4:00 p.m.
Description: Celebrate New Year’s Day with a special Three-Course menu at Bloom & Bee
Price: Adults $65 and Children (Under 12 years old) $35 + tax and gratuity
“The holidays are a very special time to reconnect with family and friends, and while this has been a challenging year on many levels, we believe the program of events that have been created will become a tradition for Houstonians to celebrate annually. As the emphasis on socially responsible gatherings will continue to be our focus, we look forward to celebrating the season with our friends and hotel guests,” said Steven Chou, General Manager.
In addition to the tree lighting event, The Post Oak Hotel encourages attendees to support the Houston Children’s Charity Annual Christmas Program, which distributes toys to more than 20,000 children in the Greater Houston area. From November 26 to December 13, Houstonians are welcome to donate new, unwrapped toys at any of the hotel’s events and help bring some holiday cheer to underserved children and their families. Visit thepostoak.com for a list of needs.
The Post Oak Hotel at Uptown Houston is committed to ensuring the wellbeing of guests and colleagues during this unprecedented time. We follow all local, state and CDC guidelines which includes but is not limited to daily colleague health screenings, hand sanitizer stations, social distancing, masks requirement for all guests and colleagues and more. For more information for Covid-19 safety protocols, please visit thepostoak.com
